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  • Tuesday, November 20, 2007

    The perfect turkey

    Every year during the holidays, the experts at Butterball field thousands of calls from turkey roasters needing assistance. It seems so easy when you buy it at the Publix deli counter, but when you're putting a whole bird in a pan, pulling the giblets out (and do you even know what giblets are?!!), putting the stuffing in, trying to time gravy and the side dishes to come out just right, it really helps to have some guidance - especially if you're making Thanksgiving dinner for the first time.

    Here's all the help you need.

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