I'm sure we all have our favorite place to go in South Florida for authentic Cuban Cuisine. Now we can make it at home too, with recipes from Gloria and Emilio Estefan.
Next month, Penguin Books releases 'Estefan Kitchen', a collection of the Estefan's favorite family recipes. I've got my taste buds set on the Masitas de Puerco (Fried Pork Chunks); although the Papas Rellenas (Breaded Mashed Potatoes with ground Beef Creole) sounds like a winner, too.
The book can be pre-ordered at amazon.com.
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