
On the left:
Walt Disney World's Sugar Cookies, as served at the Swan and Dolphin Resort.
On the right:
My sugar cookies.
My sugar cookies.
Yes, mine may not be as pretty, but notice there are only 3 cookies left on the plate :).
Proof that it's what's inside that counts.
Here's the awesome Disney World sugar cookie recipe I've been raving about.
Ingredients:
3 ½ Cups Sifted Flour
2 ½ Tsp. Baking Powder
3 ½ Cups Sifted Flour
2 ½ Tsp. Baking Powder
½ Tsp. Salt
1 ½ Cubes Sweet Butter (6 Oz.)
1 ½ Cubes Sweet Butter (6 Oz.)
2 Tsp. Vanilla
1 ½ Cups Granulated Sugar
2 Tbsp. Sour Cream
1 Lemon (Grated Rind Only)
2 Eggs
1 Tbsp. Milk
Method of Preparation:
Method of Preparation:
Sift together flour, baking powder and salt.
Cream butter, vanilla, sugar, sour cream, lemon peel and beat well.
Add eggs, one at a time, and then milk. Gradually add the sifted dry ingredients.
Let the dough rest for a minimum of 3 hours in the refrigerator then roll down to desired thickness.
Cut into Christmas shapes.
Bake in a 340° oven for 8-10 minutes.
Wait until completely cool and decorate with icing.
Presentation: Place cookies on serving plate of your choice.

2 comments:
Is that peanut butter on top??!!!
Actually, it's almond-maple frosting. Seriously delicious.
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